Are you looking for a hearty and satisfying meal that’s both gluten-free and dairy-free? Look no further than this Slow-Cooker Pepper Steak! Perfect for busy days, this dish allows you to set it and forget it, while the slow cooker works its magic to transform simple ingredients into a flavorful feast.
Imagine coming home to the enticing aroma of tender beef, vibrant bell peppers, and savory spices wafting through your kitchen. This recipe features boneless beef round steak, which becomes melt-in-your-mouth tender after hours of slow cooking. The addition of onions, garlic, and gingerroot adds depth and warmth, while the soy sauce and beef broth create a rich, savory sauce that perfectly complements the dish.
Not only is this meal delicious, but it’s also a great way to nourish your family with wholesome ingredients. Serve it over a bed of hot cooked rice, and you have a complete meal that’s sure to please everyone at the table. With a health score of 52 and a balanced caloric breakdown, you can enjoy this dish guilt-free. Whether it’s for lunch or dinner, this Slow-Cooker Pepper Steak is a delightful choice that brings comfort and flavor to your dining experience.
