Slow Cooker Pepper Steak II

Ingredients

• 3 pounds beef sirloin sliced into strips
• 1 tablespoon cornstarch 
• 1 tablespoon garlic minced
• 3  bell peppers green cut into strips
• 0.5 teaspoon ground pepper black
• 2 tablespoons olive oil 
• 1  onion chopped
• 1 teaspoon salt 
• 0.5 cup soya sauce 
• 0.3 cup water cold
• 2 teaspoons sugar white

Equipment

• frying pan
• slow cooker

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks.
3. Transfer the steak and its juices to a slow cooker.
4. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
5. One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water.
6. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.