Slow-Cooker Pepperoni Pizza Dip

Gluten Free
Health score
2%
Slow-Cooker Pepperoni Pizza Dip
260 min.
14
138kcal

Suggestions


Are you ready to elevate your snacking game with a deliciously indulgent treat? Look no further than this Slow-Cooker Pepperoni Pizza Dip! Perfect for gatherings, game days, or simply a cozy night in, this dip combines all the classic flavors of your favorite pizza into a warm, gooey delight that everyone will love.

Imagine the rich aroma of pizza sauce mingling with savory turkey pepperoni, fresh green onions, and vibrant red bell peppers, all simmering together in your slow cooker. As the ingredients meld, they create a mouthwatering dip that’s not only gluten-free but also packed with flavor. The addition of creamy mozzarella and velvety cream cheese ensures a luscious texture that will have your guests coming back for more.

What’s more, this recipe is incredibly easy to prepare! Simply toss the ingredients into your slow cooker, let it work its magic, and in just a few hours, you’ll have a crowd-pleasing appetizer ready to serve. Pair it with an array of fresh vegetables like broccoli flowerets, cherry tomatoes, and carrots for a colorful and healthy dipping option. Whether you’re hosting a party or enjoying a quiet evening at home, this Slow-Cooker Pepperoni Pizza Dip is sure to impress and satisfy. Get ready to dip, scoop, and savor every bite!

Ingredients

  • 14 ounces tomato sauce 
  • cup turkey pepperoni chopped (from 6-ounce package)
  • 0.5 cup spring onion chopped
  • 0.5 cup bell pepper red chopped
  • 2.3 ounces olives ripe drained sliced canned
  • ounces mozzarella cheese shredded
  • ounces cream cheese cubed softened
  • sticks cherry tomatoes 

Equipment

  • slow cooker

Directions

  1. Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
  2. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
  3. Stir in mozzarella cheese and cream cheese until melted.
  4. Serve with vegetables for dipping.
  5. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Facts

Calories138kcal
Protein24.17%
Fat64.57%
Carbs11.26%

Properties

Glycemic Index
11.64
Glycemic Load
0.9
Inflammation Score
-5
Nutrition Score
4.6456521425558%

Flavonoids

Luteolin
0.06mg
Kaempferol
0.05mg
Quercetin
0.39mg

Nutrients percent of daily need

Calories:138.01kcal
6.9%
Fat:10.13g
15.59%
Saturated Fat:5.07g
31.7%
Carbohydrates:3.98g
1.33%
Net Carbohydrates:3.2g
1.16%
Sugar:2.03g
2.26%
Cholesterol:43.55mg
14.52%
Sodium:621.88mg
27.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.53g
17.07%
Vitamin A:623.83IU
12.48%
Vitamin C:9.48mg
11.5%
Vitamin K:9.04µg
8.61%
Zinc:1.14mg
7.57%
Calcium:70.3mg
7.03%
Potassium:210.77mg
6.02%
Phosphorus:56.57mg
5.66%
Vitamin E:0.84mg
5.6%
Vitamin B2:0.09mg
5.08%
Iron:0.88mg
4.89%
Selenium:3.01µg
4.3%
Magnesium:16.12mg
4.03%
Copper:0.08mg
3.98%
Vitamin B12:0.22µg
3.67%
Fiber:0.78g
3.12%
Vitamin B6:0.06mg
2.95%
Folate:10.13µg
2.53%
Manganese:0.05mg
2.31%
Vitamin B5:0.21mg
2.12%
Vitamin B3:0.39mg
1.93%
Vitamin B1:0.02mg
1.25%