Slow-Cooker Pineapple Glazed Cocktail Sausages

Gluten Free
Dairy Free
Health score
1%
Slow-Cooker Pineapple Glazed Cocktail Sausages
245 min.
24
140kcal

Suggestions


Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? Look no further than these Slow-Cooker Pineapple Glazed Cocktail Sausages! Perfect for any gathering, from casual get-togethers to festive parties, this dish combines the sweet and tangy flavors of pineapple and red pepper jelly with the savory goodness of smoked link sausages. The result is a mouthwatering treat that will have your guests coming back for seconds!

What makes this recipe even more appealing is its gluten-free and dairy-free nature, making it suitable for a variety of dietary preferences. With just a few simple ingredients and minimal prep time, you can set it and forget it in your slow cooker, allowing the flavors to meld beautifully over several hours. The rich, sticky glaze coats each sausage, creating a delightful bite that pairs perfectly with toothpicks or skewers for easy serving.

Whether you’re hosting a game day party, a holiday celebration, or simply looking for a tasty snack to enjoy, these Pineapple Glazed Cocktail Sausages are sure to impress. With only 140 calories per serving, you can indulge without the guilt. So gather your friends and family, and get ready to enjoy a dish that’s as fun to eat as it is to make!

Ingredients

  • 10.5 oz bell pepper red
  • 0.5 cup brown sugar packed
  • 0.3 cup barbecue sauce 
  • 16 oz pineapple chunks drained canned
  • 28 oz little wieners smoked
  • tablespoon cornstarch 
  • tablespoons water 
  • serving frangelico 

Equipment

  • bowl
  • skewers
  • slow cooker

Directions

  1. Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
  2. Cover; cook on Low heat setting 3 hours.
  3. In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened.
  4. Serve warm on skewers, if desired.

Nutrition Facts

Calories140kcal
Protein12.31%
Fat57.47%
Carbs30.22%

Properties

Glycemic Index
1.33
Glycemic Load
0.16
Inflammation Score
-4
Nutrition Score
3.1200000267962%

Flavonoids

Luteolin
0.08mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:139.64kcal
6.98%
Fat:9.05g
13.92%
Saturated Fat:3.13g
19.59%
Carbohydrates:10.71g
3.57%
Net Carbohydrates:10.16g
3.69%
Sugar:9.44g
10.49%
Cholesterol:21.17mg
7.06%
Sodium:381mg
16.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.36g
8.72%
Vitamin C:17.68mg
21.43%
Vitamin A:406.68IU
8.13%
Phosphorus:75.69mg
7.57%
Zinc:0.71mg
4.73%
Copper:0.09mg
4.69%
Potassium:122.15mg
3.49%
Iron:0.56mg
3.09%
Vitamin B6:0.06mg
2.76%
Magnesium:10.9mg
2.72%
Fiber:0.54g
2.18%
Vitamin B1:0.03mg
1.79%
Folate:6.78µg
1.69%
Vitamin E:0.23mg
1.54%
Calcium:12.69mg
1.27%
Manganese:0.02mg
1.1%
Vitamin B3:0.2mg
1.02%