Slow-Cooker Pineapple-Orange Glazed Ham

Gluten Free
Dairy Free
Health score
17%
Slow-Cooker Pineapple-Orange Glazed Ham
490 min.
8
342kcal

Suggestions


Looking for a delicious and hassle-free main dish that will impress your family and friends? Look no further than this Slow-Cooker Pineapple-Orange Glazed Ham! Perfect for any occasion, this recipe combines the savory flavors of a tender, boneless ham with a sweet and tangy glaze made from brown sugar, orange marmalade, and crushed pineapple. The result is a mouthwatering dish that is not only gluten-free and dairy-free but also incredibly easy to prepare.

Imagine coming home to the delightful aroma of a perfectly cooked ham, ready to be sliced and served. With just a few simple ingredients and minimal prep time, you can set your slow cooker and let it work its magic. This dish is ideal for lunch, dinner, or any festive gathering, serving up to eight people with ease. Each serving is packed with flavor and comes in at a reasonable 342 calories, making it a guilt-free indulgence.

Whether you're hosting a holiday feast or simply looking to elevate your weeknight dinner, this Slow-Cooker Pineapple-Orange Glazed Ham is sure to be a hit. The combination of sweet and savory flavors will have everyone coming back for seconds, and the leftovers can be transformed into delicious meals like Ham and Broccoli Soup. Get ready to savor every bite of this delightful dish!

Ingredients

  • 0.5 cup brown sugar packed
  • lb finely-chopped ham boneless cooked
  • teaspoon mustard prepared
  • tablespoons orange marmalade 
  • oz pineapple rings unsweetened crushed canned

Equipment

  • bowl
  • microwave
  • slow cooker
  • cutting board

Directions

  1. Place ham in 3 1/2 to 5-quart slow cooker.
  2. Drain pineapple liquid from can into slow cooker; refrigerate pineapple. In small bowl, combine brown sugar, 1 tablespoon of the marmalade and mustard; mix well.
  3. Spread over ham.
  4. Cover; cook on Low setting for 6 to 8 hours.
  5. About 5 minutes before serving, remove ham from slow cooker; place on cutting board.
  6. Cut off enough ham to make 2 cups cubed; cover and refrigerate for Ham and Broccoli Soup p.2
  7. Cover remaining ham to keep warm.
  8. In small microwave-safe bowl, combine pineapple and remaining 2 tablespoons orange marmalade; mix well. Microwave on High for 1 1/4 to 1 1/2 minutes or until thoroughly heated, stirring once halfway through cooking.
  9. Cut ham into slices.
  10. Serve ham with pineapple mixture.

Nutrition Facts

Calories342kcal
Protein38.2%
Fat34.68%
Carbs27.12%

Properties

Glycemic Index
4
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
18.703478265068%

Nutrients percent of daily need

Calories:341.54kcal
17.08%
Fat:13.01g
20.02%
Saturated Fat:2.9g
18.11%
Carbohydrates:22.91g
7.64%
Net Carbohydrates:22.46g
8.17%
Sugar:21.89g
24.32%
Cholesterol:124.17mg
41.39%
Sodium:1979.83mg
86.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.26g
64.51%
Vitamin B1:0.93mg
62.13%
Vitamin C:42.66mg
51.71%
Phosphorus:500.19mg
50.02%
Selenium:34.22µg
48.88%
Vitamin B12:2.4µg
39.97%
Vitamin B3:6.15mg
30.73%
Zinc:3.83mg
25.55%
Vitamin B2:0.41mg
24.3%
Vitamin B6:0.46mg
23.21%
Potassium:535.13mg
15.29%
Vitamin B5:1.51mg
15.06%
Copper:0.24mg
11.9%
Magnesium:41.66mg
10.42%
Iron:1.64mg
9.13%
Manganese:0.09mg
4.64%
Calcium:29.4mg
2.94%
Folate:7.38µg
1.84%
Fiber:0.45g
1.79%