Slow Cooker Pizza

Ingredients

• 10.8 ounce condensed cream of tomato soup canned
• 1.5 pounds ground beef 
• 8 ounce pepperoni sausage sliced
• 28 ounce pizza sauce 
• 8 ounce rigatoni pasta 
• 16 ounce mozzarella cheese shredded

Equipment

• frying pan
• pot
• slow cooker

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat.
3. Drain off grease.
4. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
5. Cook on Low setting for 4 hours.