Slow Cooker Pork and Sauerkraut

Ingredients

• 0.3 cup butter cubed
• 4 servings salt and ground pepper black to taste
• 1 pound pork tenderloin whole
• 20 ounce sauerkraut undrained canned
• 1 cup water 

Equipment

• slow cooker

Directions

1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
2. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours.
3. Add more water after 8 hours if mixture seems dry.