Slow-Cooker Pork Cassoulet

Ingredients

• 4 slices oscar mayer bacon 
• 1 lb boston butt pork shoulder boneless cut into 1-1/2-inch chunks
• 31 oz cannellini beans rinsed canned
• 14.5 oz canned tomatoes diced drained canned
• 2 stalks celery sliced
• 4 cloves garlic minced
• 2 tsp herbs de provence 
• 0.5 lb sausage italian crumbled
• 1 large onion chopped
• 0.3 cup parmesan cheese grated kraft
• 2 Tbsp tomato paste 

Equipment

• slow cooker

Directions

1. Combine all ingredients except beans, bacon and cheese in slow cooker; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
2. Add beans to ingredients in slow cooker; cook, covered, on HIGH 15 min. or until heated through. Meanwhile, cook bacon until crisp; drain.
3. Crumble bacon; sprinkle over ingredients in slow cooker along with the cheese.