485 min.
Preparation time
Preparation: 5 min.
Cooking: 480 min.
Gaps: GAPS_3
Total: 485 min.
Servings
Serve: 4 persons
Weight Per Serving: 247g
Price Per Serving: 1.85$
229kcal
Nutrition
Calories: 229kcal
Protein: 53.37%
Fat: 37.97%
Carbs: 8.66%
Ingredients
- 4 pork chops
- 16 ounces sauerkraut with juice
Equipment
Directions
- Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.
Nutrition Facts
Properties
Nutrition Score
19.591739011847%
Flavonoids
Nutrients percent of daily need