Slow-Cooker Pork Chops with Corn Stuffing

Dairy Free
Health score
18%
Slow-Cooker Pork Chops with Corn Stuffing
320 min.
6
463kcal

Suggestions


Are you looking for a comforting and delicious meal that requires minimal effort? Look no further than these Slow-Cooker Pork Chops with Corn Stuffing! This delightful dish combines tender, juicy pork chops with a savory cornbread stuffing that is sure to please the whole family. Perfect for busy weekdays or leisurely weekends, this recipe allows you to set it and forget it, making it an ideal choice for anyone who loves a hearty meal without the fuss.

With just a handful of simple ingredients, including succulent pork loin chops, flavorful chicken broth, and a medley of vegetables, this dish is not only easy to prepare but also dairy-free, catering to various dietary preferences. The slow cooker does all the work, infusing the pork with rich flavors while keeping it moist and tender. The addition of whole kernel corn with red and green peppers adds a pop of color and a hint of sweetness, making every bite a delightful experience.

Whether you're serving it for lunch, dinner, or a special occasion, these Slow-Cooker Pork Chops with Corn Stuffing are sure to impress. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this satisfying meal without any guilt. So grab your slow cooker and get ready to savor a dish that brings warmth and comfort to your table!

Ingredients

  • 0.5 cup celery chopped
  • 1.8 cups chicken broth (from 32-oz carton)
  •  eggs beaten
  • 0.3 cup onion chopped
  • 1.5 lb pork loin boneless
  • 0.3 teaspoon sage dried crushed
  • teaspoon lawry's seasoned salt 
  • cups pepperidge farm sage and onion stuffing stuffing 
  • tablespoon vegetable oil 
  • 11 oz corn whole with red and green peppers, drained canned

Equipment

  • bowl
  • frying pan
  • slow cooker

Directions

  1. In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain.
  2. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
  3. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
  4. Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts

Calories463kcal
Protein28.29%
Fat39.33%
Carbs32.38%

Properties

Glycemic Index
9.83
Glycemic Load
0.17
Inflammation Score
-6
Nutrition Score
22.697826084883%

Flavonoids

Apigenin
0.24mg
Luteolin
0.09mg
Isorhamnetin
0.33mg
Kaempferol
0.06mg
Quercetin
1.39mg

Nutrients percent of daily need

Calories:462.75kcal
23.14%
Fat:19.95g
30.69%
Saturated Fat:4.43g
27.71%
Carbohydrates:36.94g
12.31%
Net Carbohydrates:32.82g
11.93%
Sugar:3.53g
3.92%
Cholesterol:100.09mg
33.36%
Sodium:1438.24mg
62.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.29g
64.57%
Selenium:100.4µg
143.44%
Vitamin B1:0.71mg
47.59%
Vitamin B6:0.94mg
46.81%
Vitamin B3:9.08mg
45.39%
Phosphorus:353.7mg
35.37%
Vitamin B2:0.44mg
26.07%
Vitamin K:24.95µg
23.76%
Copper:0.45mg
22.59%
Folate:74.82µg
18.7%
Potassium:637.58mg
18.22%
Zinc:2.73mg
18.18%
Fiber:4.12g
16.48%
Manganese:0.32mg
16.13%
Vitamin E:2.33mg
15.52%
Magnesium:54.51mg
13.63%
Iron:2.4mg
13.33%
Vitamin B12:0.67µg
11.18%
Vitamin B5:1.1mg
11%
Vitamin A:496.23IU
9.92%
Calcium:61.91mg
6.19%
Vitamin D:0.6µg
4%
Vitamin C:1.64mg
1.99%