Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Ingredients

• 5 pound pork loin roast boneless
• 4 cups rice cooked
• 1.5 cups cranberries dried
• 2  granny smith apples chopped
• 0.3 teaspoon ground pepper black to taste
• 10 servings salt and ground pepper black to taste
• 1 tablespoon herbs de provence 
• 2 teaspoons olive oil 
• 1 teaspoon salt 
• 1 large onion yellow chopped

Equipment

• bowl
• slow cooker

Directions

1. Place pork roast in a large slow cooker; drizzle with olive oil.
2. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
3. Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
4. Cover and cook on High for 6 hours or on Low for 8 to 10 hours.