Slow-Cooker Pork 'n Beans

Ingredients

• 1 Tbsp heinz apple cider vinegar 
• 1  bay leaf 
• 0.5 lb navy beans dried (see tip)
• 2 tsp mustard dry
• 14.5 oz chicken broth fat-free reduced-sodium canned
• 3 cloves garlic minced
• 2 oz oscar mayer carving board slow ham cooked chopped
• 1 Tbsp olive oil 
• 1  onion chopped
• 2 Tbsp pancake syrup 
• 2 Tbsp heinz tomato ketchup 
• 4 slices oscar mayer turkey bacon cut into 1-inch pieces

Equipment

• frying pan
• slow cooker

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add onions and bacon; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in garlic.
3. Add beans to slow cooker. Top with onion mixture and remaining ingredients; stir.
4. Cook on LOW 10 hours (or on HIGH 5 hours). Discard bay leaf.
5. Remove 1 cup beans; mash. Return to slow cooker; stir.