Slow-Cooker Pork Roast with Creamy Mustard Sauce

Dairy Free
Health score
20%
Slow-Cooker Pork Roast with Creamy Mustard Sauce
585 min.
8
215kcal

Suggestions


Indulge in the comforting flavors of our Slow-Cooker Pork Roast with Creamy Mustard Sauce, a dish that promises to elevate your lunch or dinner experience. Perfectly suited for gatherings or family meals, this recipe serves up to eight people, making it an ideal choice for entertaining. The succulent pork roast, infused with aromatic vegetables and a rich, creamy mustard sauce, is not only delicious but also dairy-free, catering to various dietary preferences.

Imagine the tantalizing aroma wafting through your home as the pork slowly cooks to perfection in the slow cooker. The combination of tender pork, sweet carrots, and savory onions creates a delightful medley of flavors that will have everyone asking for seconds. With a preparation time of just 10 minutes and a cooking time of 7 to 9 hours, this recipe is as convenient as it is satisfying. Simply sear the pork, toss in the ingredients, and let the slow cooker do the work while you go about your day.

Whether you're looking for a hearty main dish for a cozy family dinner or a standout centerpiece for a special occasion, this Slow-Cooker Pork Roast with Creamy Mustard Sauce is sure to impress. Serve it alongside your favorite sides, and watch as it becomes a beloved staple in your culinary repertoire. Get ready to savor every bite of this delectable dish!

Ingredients

  • tablespoon vegetable oil 
  • 2.5 pound pork sirloin roast boneless
  • cup carrots finely chopped
  • 0.5 cup onion finely chopped
  • tablespoons shallots finely chopped
  • 0.8 cup wine dry white
  • tablespoons flour all-purpose
  • teaspoon salt 
  • 0.5 teaspoon pepper 
  • tablespoons dijon mustard country-style
  • 0.3 cup frangelico 

Equipment

  • bowl
  • frying pan
  • slow cooker

Directions

  1. Heat oil in 10-inch skillet over medium-high heat. If pork roast comes in netting or is tied, do not remove. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  2. Place pork in 3 1/2- to 6-quart slow cooker.
  3. Mix remaining ingredients except half-and-half and mustard in small bowl; pour over pork.
  4. Cover and cook on Low heat setting 7 to 9 hours.
  5. Remove pork from slow cooker; cover to keep warm. Skim fat from pork juices in cooker if desired. Stir half-and-half and mustard into juices. Increase heat setting to High. Cover and cook about 15 minutes or until slightly thickened.
  6. Remove netting or strings from pork.
  7. Serve sauce with pork.

Nutrition Facts

Calories215kcal
Protein68.97%
Fat20.25%
Carbs10.78%

Properties

Glycemic Index
32.23
Glycemic Load
1.97
Inflammation Score
-9
Nutrition Score
20.00434756279%

Flavonoids

Malvidin
0.01mg
Catechin
0.17mg
Epicatechin
0.12mg
Hesperetin
0.09mg
Naringenin
0.09mg
Luteolin
0.02mg
Isorhamnetin
0.5mg
Kaempferol
0.11mg
Myricetin
0.01mg
Quercetin
2.07mg

Nutrients percent of daily need

Calories:215.44kcal
10.77%
Fat:4.32g
6.65%
Saturated Fat:1.03g
6.41%
Carbohydrates:5.18g
1.73%
Net Carbohydrates:4.24g
1.54%
Sugar:1.65g
1.84%
Cholesterol:87.88mg
29.29%
Sodium:415.74mg
18.08%
Alcohol:2.32g
100%
Alcohol %:1.46%
100%
Protein:33.13g
66.27%
Vitamin B1:0.97mg
64.45%
Selenium:39.46µg
56.37%
Vitamin A:2676.61IU
53.53%
Vitamin B3:10.51mg
52.57%
Vitamin B6:1.03mg
51.72%
Phosphorus:349.18mg
34.92%
Vitamin B2:0.53mg
31.4%
Zinc:3.04mg
20.25%
Potassium:665.05mg
19%
Vitamin B5:1.37mg
13.7%
Vitamin B12:0.75µg
12.52%
Magnesium:43.57mg
10.89%
Iron:1.46mg
8.09%
Manganese:0.13mg
6.36%
Copper:0.12mg
5.83%
Vitamin K:5.65µg
5.39%
Fiber:0.94g
3.77%
Vitamin E:0.38mg
2.51%
Folate:9.73µg
2.43%
Vitamin C:1.9mg
2.3%
Calcium:20.99mg
2.1%