Dinner

Slow Cooker Pork with Mushrooms and Barley

Name: Slow Cooker Pork with Mushrooms and Barley
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Ingredients: 1/2 cup barley; 1 bay leaf; 2 (14 ounce) cans chicken broth; 3 cloves garlic, finely chopped; 1 pinch salt and ground black pepper to taste; 1/2 onion, chopped; 6 pork chops; 1 teaspoon salt; 1/2 cup water; 8 ounces white mushrooms, sliced; 2 teaspoons Worcestershire sauce

6 October 2026

Not yet ratedRate Recipe

Total Time500 Mins

Serves6

Per Serving$3.56

Need a dairy free main course? Slow Cooker Pork with Mushrooms and Barley could be a great recipe to try. One portion of this dish contains roughly 67g of protein, 21g of fat, and a total of 531 calories. This recipe serves 6.

Dairy Free Lunch Onions Mushroom Pork Barley

Method:

1
Rub chopped garlic and 1 teaspoon salt into pork chops.
2
Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion.
3
Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.
4
Set slow cooker to low. Cover and cook 8 hours.

Adapted from Allrecipes

Kit For This Recipe

As an Amazon Associate we earn from qualifying purchases. Learn more