Slow Cooker Posole with Pork and Chicken

Ingredients

• 1  bay leaf 
• 0.5 pound pork loin roast boneless
• 29 ounce chicken broth canned
• 1  chipotle pepper in adobo sauce canned
• 1 clove garlic minced
• 4 ounce chilies green chopped canned
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper black to taste
• 15.5 ounce hominy white drained canned
• 1 medium onion chopped
• 1 teaspoon oregano dried
• 0.5 pound chicken breast halves boneless skinless
• 0.3 cup water 

Equipment

• blender
• slow cooker

Directions

1. Place the chipotle chile and water into a blender, and puree until smooth.
2. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
3. Cover, and cook on Low 6 to 7 hours until the meats are tender.
4. Remove the bay leaf before serving.