385 min.
Preparation time
Preparation: 15 min.
Cooking: 370 min.
Gaps: no
Total: 385 min.
Servings
Serve: 8 persons
Weight Per Serving: 264g
Price Per Serving: 1.83$
350kcal
Nutrition
Calories: 350kcal
Protein: 38.06%
Fat: 50.39%
Carbs: 11.55%
Ingredients
- 1 tablespoon cornstarch
- 8 medium carrots cut into thirds
- 2 medium onion cut into 8 wedges
- 1 serving coarse mustard
- 3 pounds beef chuck trimmed
- 2 tablespoons worcestershire sauce
Equipment
Directions
- Pot Roast
- Pressure-Cooker Pot Roast
- Garlic Lover's Pot Roast
- Easy Pot Roast
- Korean Beef Chuck Roast
Nutrition Facts
Properties
Nutrition Score
25.470869453057%
Flavonoids
Nutrients percent of daily need