Slow-Cooker Pot Roast

Ingredients

• 0.5 cup classic balsamic vinaigrette dressing made with extra virgin olive oil kraft
• 0.3 cup beef broth fat-free reduced-sodium
• 2 lb blade roast boneless
• 0.3 cup parsley fresh chopped
• 1 lb new potatoes 
• 2 cups pearl onions peeled

Equipment

• slow cooker
• cutting board

Directions

1. Place potatoes and onions in slow cooker sprayed with cooking spray; top with meat.
2. Add dressing and beef broth; cover with lid.
3. Cook on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
4. Transfer meat to cutting board; cut across the grain into thin slices.
5. Place on platter; surround with vegetables. Skim and discard fat from sauce.
6. Drizzle sauce over meat and vegetables; top with parsley.