Slow Cooker Pulled Pork Roast

Dairy Free
Health score
27%
Slow Cooker Pulled Pork Roast
610 min.
8
541kcal

Suggestions


Indulge in the mouthwatering delight of Slow Cooker Pulled Pork Roast, a comforting dish that promises to be the star of any meal. Perfect for busy days, this recipe only requires a bit of preparation, allowing the slow cooker to work its magic while you go about your day. The combination of spices creates an irresistible aroma that fills your home, leaving everyone eagerly anticipating dinner.

This dairy-free recipe is not just easy to make, but also incredibly flavorful, featuring a blend of chili powder, cumin, coriander, and allspice that infuse the pork with depth and warmth. The sweetness of Heinz® Tomato Ketchup combined with apple cider vinegar, fancy molasses, and mustard creates a savory sauce that will have your taste buds dancing. As the pork butt roasts slowly, it transforms into tender, juicy shreds that are perfect for serving on soft rolls—making it an ideal choice for lunch, dinner, or any gathering.

Each bite offers a delightful balance of smoky, tangy, and sweet flavors that will satisfy even the pickiest eaters. With enough servings to feed a crowd, this dish is perfect for family gatherings or parties. Enjoy the deliciousness of homemade pulled pork without the fuss, and watch your guests rave about this hearty main course. Dive into this culinary adventure with Slow Cooker Pulled Pork Roast, and make mealtime memorable!

Ingredients

  • teaspoon allspice 
  • cup apple cider vinegar heinz®
  • tablespoon chili powder 
  • teaspoons coriander 
  • teaspoons cornstarch 
  • cloves garlic minced
  • teaspoons ground cumin 
  • 0.5 cup fancy molasses 
  • 0.3 cup mustard heinz®
  • teaspoons paprika 
  • teaspoons pepper 
  •  pork butt roast 
  • 0.5 teaspoon salt 
  • servings rolls soft
  • 1.5 cups heinz tomato ketchup 
  • tablespoon vegetable oil 

Equipment

  • bowl
  • sauce pan
  • whisk
  • slow cooker

Directions

  1. Remove all string from the roast and trim away excess fat.
  2. Place the chili powder in a bowl; blend in the oil, chili, pepper, cumin, coriander, paprika, allspice, salt and garlic to make a paste. Rub all over the pork, working the spice mixture into the meat well. Marinate for at least 30 minutes or overnight.
  3. Transfer the roast to a slow cooker.
  4. Blend the ketchup with the vinegar, molasses and mustard.
  5. Pour mixture over the roast and cook on low for 8 to 10 hours or until very tender.
  6. Transfer the roast to a large bowl; discard any visible fat. Use two forks to separate the meat into long strands.
  7. Remove 1 1/2 cups of the cooking juices and strain into a saucepan.
  8. Whisk in the cornstarch and bring to a boil. Cook, stirring, until thickened and bubbling. Return the shredded meat to the slow cooker; stir to combine with remaining cooking juices.
  9. Serve the meat on soft rolls; drizzle with thickened sauce mixture to taste.

Nutrition Facts

Calories541kcal
Protein28.57%
Fat24.01%
Carbs47.42%

Properties

Glycemic Index
39.75
Glycemic Load
30.2
Inflammation Score
-7
Nutrition Score
29.38739108521%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:541.2kcal
27.06%
Fat:14.31g
22.02%
Saturated Fat:3.72g
23.28%
Carbohydrates:63.6g
21.2%
Net Carbohydrates:61.18g
22.25%
Sugar:30.06g
33.4%
Cholesterol:101.25mg
33.75%
Sodium:1097.17mg
47.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.32g
76.65%
Iron:14.75mg
81.92%
Selenium:55.62µg
79.46%
Vitamin B1:0.98mg
65.63%
Vitamin B6:1.14mg
57.19%
Vitamin B2:0.75mg
44.06%
Vitamin B3:8.51mg
42.54%
Zinc:5.99mg
39.95%
Phosphorus:382.06mg
38.21%
Manganese:0.63mg
31.62%
Potassium:1095.67mg
31.3%
Vitamin B5:2.9mg
28.99%
Magnesium:106.04mg
26.51%
Vitamin B12:1.54µg
25.59%
Copper:0.35mg
17.58%
Vitamin A:793.18IU
15.86%
Vitamin E:1.79mg
11.92%
Calcium:103.01mg
10.3%
Fiber:2.42g
9.69%
Vitamin D:1.01µg
6.75%
Vitamin K:7.03µg
6.69%
Vitamin C:2.28mg
2.76%
Folate:5.56µg
1.39%
Source:Allrecipes