Slow-Cooker Pulled Pork with Root Beer Sauce

Dairy Free
Health score
17%
Slow-Cooker Pulled Pork with Root Beer Sauce
435 min.
12
379kcal

Suggestions


Are you ready to elevate your next gathering with a dish that’s sure to impress? Look no further than this Slow-Cooker Pulled Pork with Root Beer Sauce! This mouthwatering recipe combines the rich, savory flavors of tender pulled pork with a unique twist from the sweet and fizzy root beer sauce. Perfect for lunch, dinner, or any occasion, this dish is not only delicious but also dairy-free, making it a great option for those with dietary restrictions.

Imagine the aroma wafting through your kitchen as the pork roast slowly cooks to perfection in your slow cooker. The combination of spices, onions, and root beer creates a flavorful base that infuses the meat with a delightful sweetness. After hours of slow cooking, the pork becomes so tender that it practically falls apart at the touch of a fork. The final touch is a glossy chili sauce that adds a zesty kick, perfectly complementing the sweetness of the root beer.

Serving this pulled pork on soft sandwich buns makes for a satisfying meal that your family and friends will rave about. With 12 servings, it’s ideal for parties, picnics, or simply a cozy family dinner. So, roll up your sleeves and get ready to indulge in a dish that’s not just a meal, but an experience. Your taste buds will thank you!

Ingredients

  • tablespoon vegetable oil 
  • lb pork loin boneless
  • teaspoons salt 
  • 0.5 teaspoon pepper 
  • 0.5 cup onion chopped
  • 24 oz root beer canned (3 cups)
  • 12 oz chili sauce 
  • 0.5 teaspoon salt 
  • 12  sandwich rolls 

Equipment

  • frying pan
  • sauce pan
  • dutch oven
  • slow cooker

Directions

  1. In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
  2. In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
  3. About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
  4. Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

Nutrition Facts

Calories379kcal
Protein34.29%
Fat20.08%
Carbs45.63%

Properties

Glycemic Index
4.92
Glycemic Load
0.15
Inflammation Score
-5
Nutrition Score
19.321739445562%

Flavonoids

Isorhamnetin
0.33mg
Kaempferol
0.04mg
Quercetin
1.35mg

Nutrients percent of daily need

Calories:378.92kcal
18.95%
Fat:8.28g
12.74%
Saturated Fat:1.95g
12.19%
Carbohydrates:42.34g
14.11%
Net Carbohydrates:40.21g
14.62%
Sugar:11.07g
12.3%
Cholesterol:71.44mg
23.81%
Sodium:1237.66mg
53.81%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.82g
63.65%
Selenium:54.11µg
77.29%
Vitamin B1:0.8mg
53.57%
Vitamin B3:9.39mg
46.97%
Vitamin B6:0.93mg
46.49%
Phosphorus:328.95mg
32.9%
Vitamin B2:0.43mg
25.02%
Zinc:2.68mg
17.84%
Potassium:602.07mg
17.2%
Iron:2.76mg
15.35%
Manganese:0.3mg
14.9%
Folate:57.98µg
14.5%
Magnesium:49.66mg
12.42%
Vitamin B5:1.09mg
10.88%
Copper:0.2mg
10.18%
Vitamin B12:0.58µg
9.64%
Fiber:2.13g
8.5%
Calcium:70.53mg
7.05%
Vitamin E:1.03mg
6.84%
Vitamin C:5.03mg
6.1%
Vitamin K:4.06µg
3.87%
Vitamin A:193.37IU
3.87%
Vitamin D:0.45µg
3.02%