Are you ready to elevate your lunch or dinner game with a mouthwatering dish that’s perfect for gatherings? Look no further than these Slow-Cooker Pulled Pork Wraps with Coleslaw! This recipe is not only a crowd-pleaser but also incredibly easy to prepare, making it ideal for busy weeknights or weekend get-togethers.
Imagine succulent, tender pulled pork that has been slow-cooked to perfection, infused with rich barbecue flavors. The best part? You can set it and forget it! Just place a boneless pork roast in your slow cooker, add a bottle of your favorite barbecue sauce, and let the magic happen over 9 to 10 hours. While the pork is cooking, you can whip up a refreshing coleslaw that adds a delightful crunch and tang to each bite.
These wraps are not only delicious but also versatile. Serve them at a family gathering, a casual dinner party, or even as a fun lunch option for your kids. With 24 servings, you’ll have plenty to go around, and the leftovers (if there are any!) make for a fantastic next-day meal. Each wrap is a harmonious blend of flavors and textures, with the savory pulled pork complemented by the crisp coleslaw, all wrapped up in a soft flour tortilla.
Get ready to impress your friends and family with this easy-to-make, flavorful dish that’s sure to become a staple in your recipe collection!
