Imagine waking up to the warm, comforting aroma of pumpkin pie filling your kitchen. Now imagine that aroma is coming from a nourishing and delicious bowl of oatmeal! This Slow Cooker Pumpkin Pie Steel Cut Oatmeal recipe is about to become your new favorite breakfast (or brunch, or morning meal)!
Perfect for busy mornings, this recipe is a simple set-it-and-forget-it wonder. Just toss everything into your slow cooker before bed (or before you leave for work), and wake up to a creamy, dreamy, pumpkin-spiced delight. Ditch the processed cereals and refined sugars – this oatmeal provides a sustained energy boost thanks to the slow-releasing steel cut oats.
Not only is this dish incredibly easy to make, but it's also packed with nutrients. Pumpkin puree adds a dose of vitamin A and fiber, while the blend of spices like cinnamon, ginger, and nutmeg brings all the cozy fall vibes. Plus, it’s vegetarian and gluten-free, making it a great option for a wide range of dietary needs.
The best part? This oatmeal is totally customizable! Top it with a swirl of caramel sauce (vanilla bourbon, perhaps?), a sprinkle of nuts, or even a dollop of Greek yogurt for an extra protein kick. Get ready to cozy up with a bowl of this heartwarming goodness – it’s like a hug in a bowl!
