185 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 185 min.
Servings
Serve: 6 persons
Weight Per Serving: 199g
Price Per Serving: 1.76$
244kcal
Nutrition
Calories: 244kcal
Protein: 31.66%
Fat: 57.23%
Carbs: 11.11%
Ingredients
- 2 large chicken breast
- 8 oz cream cheese
- 2 cups chicken broth
- 3 tbsp ranch seasoning
Equipment
Directions
- Add two cups of chicken broth to the bottom of the slow cooker.
- Place chicken breasts in the bottom of the Crock Pot.
- Cook on high for 3 hours.
- Remove chicken breasts and shred.
- Place back into the slow cooker.
- Add cream cheese and mix until creamy.
Nutrition Facts
Properties
Nutrition Score
9.2547826086957%
Taste
Nutrients percent of daily need