Slow Cooker Risotto

Ingredients

• 1.3 cups arborio rice 
• 3.8 cups chicken broth 
• 1 teaspoon onion flakes dried
• 4 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 0.3 cup olive oil 
• 0.7 cup parmesan cheese shredded
• 1 teaspoon salt 
• 0.3 cup white wine 

Equipment

• slow cooker

Directions

1. Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.