Slow-Cooker Roast Beef Hash

Ingredients

• 1 cup onion chopped
• 2 lb top round trimmed of fat cut into 1/2-inch cubes
• 0.5 teaspoon salt 
• 0.5 teaspoon pepper 
• 1 package brown gravy mix (0.87 to 1.2 oz)
• 1 cup water 
• 3.5 cups potatoes frozen with onions and peppers (from 28-oz bag)
• 1 cup peas sweet frozen

Equipment

• slow cooker

Directions

1. In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix.
2. Pour water over all.
3. Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.
4. About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.