Slow Cooker Santa Fe Chicken

Ingredients

• 15 ounce black beans drained canned
• 8 ounce cream cheese cut into cubes
• 0.5 cup salsa 
• 4  chicken breast halves boneless skinless
• 8  tortillas 
• 14 ounce kernel corn whole canned

Equipment

• slow cooker

Directions

1. Combine the black beans, corn, and 1/2 cup salsa in a slow cooker.
2. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
3. Cook on High for 3 hours.
4. Add cream cheese to chicken mixture; cook another 30 minutes.
5. Spoon chicken mixture into middle of tortillas; roll tortillas around filling.