Welcome to a culinary adventure that will transport your taste buds straight to the heart of Santa Fe! Our Slow-Cooker Santa Fe Country Ribs are the perfect blend of bold flavors and tender, juicy meat, making them an ideal choice for any meal of the day. Whether you're planning a cozy family dinner or a casual lunch with friends, this dish is sure to impress.
What makes this recipe truly special is its simplicity and the convenience of a slow cooker. With just a handful of ingredients, including zesty chili sauce and vibrant Old El Thick 'n Chunky salsa, you can create a mouthwatering main course that is both gluten-free and dairy-free. The combination of ground cumin and cayenne pepper adds a delightful kick, while the slow cooking process ensures that the pork ribs become irresistibly tender and infused with flavor.
Imagine coming home after a long day to the enticing aroma of these ribs wafting through your kitchen. With minimal prep time and a cooking duration of 8 to 9 hours, you can set it and forget it, allowing the slow cooker to work its magic. Serve these succulent ribs with your favorite sides, and watch as they become the star of your meal. Get ready to savor every bite of this delicious dish that brings a taste of the Southwest right to your table!
