Slow Cooker Sauerkraut Pork Loin

Ingredients

• 4 pound pork loin roast boneless
• 1.5 cups chicken broth 
• 1  apples i use 2 granny smith apples chopped
• 1  onion chopped
• 6 servings salt and pepper to taste
• 16 ounce sauerkraut with juice canned
• 2 tablespoons spicy horseradish mustard 

Equipment

• slow cooker

Directions

1. Rub the horseradish mustard all over the pork loin.
2. Layer the onion and apple in the slow cooker, and set the pork loin on top.
3. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.