Slow Cooker Sausage Florentine

Ingredients

• 8 ounce mushrooms drained sliced canned
• 6  eggs 
• 0.8 cup milk 
• 0.5 cup cheddar cheese shredded
• 10 ounce pkt spinach frozen dry thawed chopped

Equipment

• bowl
• frying pan
• slow cooker

Directions

1. Spray interior of slow cooker with non-stick vegetable spray.
2. In medium skillet over medium heat, crumble and cook sausage until brown.
3. Place sausage in slow cooker.
4. Add spinach and mushrooms. Stir to combine.
5. In small bowl, beat eggs and milk until mixed.
6. Pour over sausage mixture. Cover and cook on low 4 to 6 hours. Five minutes before serving, top with Cheddar cheese. Recover to melt cheese.