485 min.
Preparation time
Preparation: 5 min.
Cooking: 480 min.
Gaps: no
Total: 485 min.
Servings
Serve: 12 persons
Weight Per Serving: 156g
Price Per Serving: 1.59$
281kcal
Nutrition
Calories: 281kcal
Protein: 41.01%
Fat: 55.23%
Carbs: 3.76%
Ingredients
- 4 pound beef chuck boneless
- 1 teaspoon lawry's seasoned salt to taste
- 2 ounce taco seasoning
Equipment
Directions
- Place beef roast in crock of a slow cooker.
- Sprinkle taco seasoning over the beef; top with onion slices.
- Cook on Low 8 to 10 hours.
- Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.
Nutrition Facts
Properties
Nutrition Score
16.456521853157%
Nutrients percent of daily need