Warm up your kitchen and your heart with this delightful Slow-Cooker Smoky Ham and Navy Bean Stew. Perfect for those chilly evenings, this hearty dish combines the rich flavors of tender ham with the creamy texture of navy beans, creating a comforting meal that is both satisfying and nutritious. With a health score of 86, this stew is not only delicious but also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions.
Imagine coming home after a long day to the enticing aroma of this stew wafting through your home. The slow cooker does all the work for you, allowing the ingredients to meld together beautifully over 10 to 12 hours. The addition of liquid smoke gives it a unique, smoky flavor that elevates the dish to new heights, while the fresh parsley adds a burst of color and freshness just before serving.
This recipe serves four, making it ideal for family dinners or meal prep for the week ahead. With only 366 calories per serving, you can indulge in a hearty meal without the guilt. Whether you enjoy it for lunch, dinner, or as a main course, this Slow-Cooker Smoky Ham and Navy Bean Stew is sure to become a favorite in your household. So gather your ingredients, set your slow cooker, and let the magic happen!
