Welcome to a delightful culinary experience with our Slow-Cooker Southern-Style Ham! This dish is perfect for those who appreciate the rich flavors of Southern cuisine while adhering to gluten-free and dairy-free diets. Imagine a succulent, fully cooked smoked ham infused with a tangy and sweet glaze that will have your taste buds dancing with joy.
What makes this recipe truly special is its simplicity and the convenience of a slow cooker. With just a handful of ingredients, including pineapple juice, apple cider vinegar, and Dijon mustard, you can create a mouthwatering main course that serves up to 10 people. Whether you're hosting a family gathering, a holiday feast, or simply enjoying a cozy dinner at home, this ham is sure to impress your guests and leave them asking for seconds.
As it slowly cooks, the flavors meld together beautifully, resulting in a tender and juicy ham that practically falls off the bone. The aromatic blend of ginger and garlic adds a delightful depth to the dish, making it a standout centerpiece for any meal. Plus, with a cooking time of 6 to 8 hours, you can set it and forget it, allowing you to focus on other aspects of your gathering.
So, roll up your sleeves and get ready to savor the taste of Southern comfort food with this easy and delicious Slow-Cooker Southern-Style Ham!
