Slow-Cooker Southwest Chicken Soup with Baked Tortilla Strips

Warm up your mealtime with this delightful Slow-Cooker Southwest Chicken Soup, a dish that perfectly balances flavor and nutrition. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with wholesome ingredients that will satisfy your cravings and nourish your body. Imagine tender pieces of chicken thighs simmering with sweet potatoes, vibrant bell peppers, and zesty tomatoes, all infused with aromatic spices like oregano and cumin. The result is a hearty soup that bursts with southwestern flair.

What makes this recipe even more special is the addition of crispy baked tortilla strips, which add a delightful crunch to each bowl. As you scoop up the warm, comforting soup, the combination of textures will elevate your dining experience. Perfect for lunch, dinner, or any gathering, this soup serves six, making it an ideal choice for family meals or meal prep for the week ahead.

With a cooking time of just over seven hours in the slow cooker, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Whether you're looking for a cozy dinner on a chilly evening or a nutritious option to fuel your day, this Slow-Cooker Southwest Chicken Soup is sure to become a favorite in your recipe repertoire. Dive into a bowl of this deliciousness and enjoy the warmth it brings!