Are you ready to spice up your dinner routine with a dish that’s not only delicious but also healthy? Look no further than this Slow-Cooker Southwestern Chicken Chili! Perfect for busy weeknights, this gluten-free and dairy-free recipe allows you to enjoy a hearty meal without the hassle of extensive prep work. Simply toss your ingredients into the slow cooker, set it, and let the magic happen!
This chili is a delightful blend of flavors, featuring tender chicken thighs, vibrant bell peppers, and a medley of spices that will tantalize your taste buds. The addition of pinto beans and diced tomatoes creates a satisfying texture, while the picante sauce adds a zesty kick that will leave you craving more. With each serving clocking in at just 253 calories, you can indulge guilt-free!
Whether you’re serving it for lunch, dinner, or as a main dish for a gathering, this chili is sure to impress. Top it off with some fresh sliced green onions for an extra burst of flavor and color. Gather your loved ones around the table and enjoy a comforting bowl of this Southwestern delight that’s packed with protein and bursting with flavor. Your taste buds will thank you!
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