Are you looking for a hearty and flavorful sauce that’s perfect for any pasta dish? Look no further than this Slow-Cooker Spaghetti Sauce! This delightful recipe is not only vegetarian, but it’s also vegan, gluten-free, and dairy-free, making it a fantastic option for everyone at the table. With a rich blend of fresh mushrooms, onions, and garlic, this sauce is packed with savory goodness that will elevate your pasta night to a whole new level.
What’s more, this slow-cooker recipe allows you to set it and forget it! Simply sauté the vegetables, combine them with the tomatoes and spices, and let the slow cooker work its magic for 6 to 8 hours. The result is a thick, luscious sauce that simmers to perfection, allowing the flavors to meld beautifully. Each serving is only 64 calories, making it a guilt-free addition to your meals.
Whether you’re serving it over spaghetti, using it as a base for lasagna, or even enjoying it as a dipping sauce for breadsticks, this Slow-Cooker Spaghetti Sauce is sure to impress. Gather your ingredients, fire up your slow cooker, and get ready to enjoy a delicious homemade sauce that will have everyone asking for seconds!
