Slow Cooker Spaghetti Sauce I

Ingredients

• 1  bay leaves 
• 145 ounce tomato sauce canned
• 3 tablespoons parsley dried
• 3 tablespoons rosemary dried
• 3 tablespoons thyme dried
• 3 cloves garlic minced
• 1  onion chopped
• 3 tablespoons oregano dried
• 1 pinch pepper red crushed
• 18 ounce canned tomatoes canned

Equipment

• slow cooker

Directions

1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.