Slow-Cooker Spicy Cheeseburger Nachos

Gluten Free
Health score
3%
Slow-Cooker Spicy Cheeseburger Nachos
260 min.
22
339kcal

Suggestions


Are you ready to elevate your snack game with a dish that’s sure to impress? Introducing Slow-Cooker Spicy Cheeseburger Nachos, a mouthwatering fusion of flavors that brings the best of both worlds right to your table. Perfect for gatherings, game days, or a cozy night in, this gluten-free recipe serves up to 22 people, making it an ideal choice for parties or family feasts.

Imagine the rich aroma of lean ground beef sizzling with garlic, combined with the creamy, spicy goodness of Mexican cheese infused with jalapeño peppers. As it simmers in the slow cooker, the flavors meld together beautifully, creating a cheesy dip that’s simply irresistible. The addition of diced tomatoes with green chiles adds a delightful kick, while fresh green onions provide a burst of color and flavor just before serving.

What’s more, this dish is incredibly easy to prepare! With just a few simple steps, you can set it and forget it, allowing the slow cooker to work its magic. Serve it alongside crispy tortilla chips, and watch as your guests dive in for seconds (and thirds!). With only 339 calories per serving, you can indulge without the guilt. So gather your friends and family, and get ready to enjoy a deliciously spicy twist on a classic favorite!

Ingredients

  • lb ground beef 80% lean (at least )
  • clove garlic minced
  • 32 oz mexican cheese blend with jalapeño peppers, cut into cubes prepared
  • 20 oz canned tomatoes diced with green chiles, drained canned
  • 0.5 cup spring onion chopped (8 medium)
  • 22 oz tortilla chips 

Equipment

  • frying pan
  • slow cooker

Directions

  1. In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker.
  2. Add cheese and tomatoes; mix well.
  3. Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  4. Before serving, stir in onions.
  5. Serve with tortilla chips.

Nutrition Facts

Calories339kcal
Protein18.08%
Fat57.19%
Carbs24.73%

Properties

Glycemic Index
2.82
Glycemic Load
0.05
Inflammation Score
-4
Nutrition Score
9.4678262264832%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:339.11kcal
16.96%
Fat:21.78g
33.51%
Saturated Fat:9.39g
58.71%
Carbohydrates:21.19g
7.06%
Net Carbohydrates:19.33g
7.03%
Sugar:1.4g
1.55%
Cholesterol:53.81mg
17.94%
Sodium:360.06mg
15.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.49g
30.99%
Calcium:315.38mg
31.54%
Phosphorus:282.92mg
28.29%
Zinc:2.54mg
16.94%
Vitamin B12:0.95µg
15.81%
Selenium:10.58µg
15.12%
Vitamin K:12.78µg
12.17%
Vitamin B2:0.2mg
11.63%
Magnesium:40.95mg
10.24%
Vitamin E:1.38mg
9.17%
Vitamin B6:0.17mg
8.71%
Iron:1.36mg
7.56%
Fiber:1.85g
7.4%
Vitamin B3:1.35mg
6.76%
Vitamin A:325.42IU
6.51%
Vitamin B5:0.57mg
5.75%
Potassium:197.59mg
5.65%
Vitamin B1:0.07mg
4.74%
Copper:0.07mg
3.52%
Vitamin C:2.87mg
3.47%
Folate:13.73µg
3.43%
Manganese:0.04mg
1.84%
Vitamin D:0.23µg
1.51%