Slow-Cooker Spicy Cheeseburger Nachos

Gluten Free
Health score
3%
Slow-Cooker Spicy Cheeseburger Nachos
260 min.
22
339kcal

Suggestions


Are you ready to elevate your snack game with a dish that’s sure to impress your friends and family? Introducing Slow-Cooker Spicy Cheeseburger Nachos, a mouthwatering fusion of flavors that combines the beloved taste of cheeseburgers with the irresistible crunch of nachos. Perfect for game days, parties, or a cozy night in, this gluten-free recipe is designed to serve a crowd of 22, making it an ideal choice for gatherings.

Imagine the aroma of seasoned ground beef mingling with zesty diced tomatoes and creamy, spicy cheese wafting through your kitchen as it simmers away in the slow cooker. With just a few simple ingredients, you can create a hearty and satisfying dish that packs a punch of flavor. The combination of protein, fat, and carbs ensures that each bite is not only delicious but also filling, with a caloric breakdown that keeps you energized for whatever the day brings.

Whether you’re serving it as a main course or a fun appetizer, these nachos are sure to be a hit. The vibrant colors and textures will entice your guests, while the spicy kick will keep them coming back for more. So grab your slow cooker, gather your ingredients, and get ready to indulge in a cheesy, spicy delight that will have everyone raving about your culinary skills!

Ingredients

  • 20 oz canned tomatoes diced with green chiles, drained canned
  • clove garlic minced
  • 0.5 cup spring onion chopped (8 medium)
  • lb ground beef 80% lean (at least )
  • 32 oz mexican cheese blend with jalapeño peppers, cut into cubes prepared
  • 22 oz tortilla chips 

Equipment

  • frying pan
  • slow cooker

Directions

  1. In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker.
  2. Add cheese and tomatoes; mix well.
  3. Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  4. Before serving, stir in onions.
  5. Serve with tortilla chips.

Nutrition Facts

Calories339kcal
Protein18.08%
Fat57.19%
Carbs24.73%

Properties

Glycemic Index
2.82
Glycemic Load
0.05
Inflammation Score
-4
Nutrition Score
9.4678262264832%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.25mg

Nutrients percent of daily need

Calories:339.11kcal
16.96%
Fat:21.78g
33.51%
Saturated Fat:9.39g
58.71%
Carbohydrates:21.19g
7.06%
Net Carbohydrates:19.33g
7.03%
Sugar:1.4g
1.55%
Cholesterol:53.81mg
17.94%
Sodium:360.06mg
15.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.49g
30.99%
Calcium:315.38mg
31.54%
Phosphorus:282.92mg
28.29%
Zinc:2.54mg
16.94%
Vitamin B12:0.95µg
15.81%
Selenium:10.58µg
15.12%
Vitamin K:12.78µg
12.17%
Vitamin B2:0.2mg
11.63%
Magnesium:40.95mg
10.24%
Vitamin E:1.38mg
9.17%
Vitamin B6:0.17mg
8.71%
Iron:1.36mg
7.56%
Fiber:1.85g
7.4%
Vitamin B3:1.35mg
6.76%
Vitamin A:325.42IU
6.51%
Vitamin B5:0.57mg
5.75%
Potassium:197.59mg
5.65%
Vitamin B1:0.07mg
4.74%
Copper:0.07mg
3.52%
Vitamin C:2.87mg
3.47%
Folate:13.73µg
3.43%
Manganese:0.04mg
1.84%
Vitamin D:0.23µg
1.51%