Slow Cooker Spicy Hot Wings

Gluten Free
Dairy Free
Popular
Health score
4%
Slow Cooker Spicy Hot Wings
14 min.
4
489kcal
85.5%sweetness
100%saltiness
13.28%sourness
16.42%bitterness
69.52%savoriness
55.42%fattiness
100%spiciness

Suggestions

These spicy hot wings are perfect for anyone who loves a good kick of heat! The brown sugar adds a touch of sweetness to balance out the spice, and the slow cooker makes them incredibly juicy and tender. With a few simple ingredients and a bit of time, you can have delicious, fall-off-the-bone wings that will impress any crowd. These wings are also incredibly versatile – serve them as a tasty appetizer, a hearty lunch, or a spicy dinner. Don't forget to pair them with some cooling blue cheese dressing and crisp celery to balance out the heat! The best part? These wings are not only mouth-wateringly delicious but also gluten-free and dairy-free, so everyone can enjoy them. With a perfect blend of spices and a slow cooking process, these wings are sure to be a hit. So, get your slow cooker ready and prepare to indulge in the ultimate spicy treat – Slow Cooker Spicy Hot Wings!

Ingredients

  • 0.5 cup brown sugar 
  • 0.5 cup brown sugar 
  • tsp ground pepper 
  • pounds chicken wings 
  • Tbsp garlic crushed
  • 0.5 cup hot sauce 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • grill
  • broiler
  • slow cooker

Directions

  1. Yes, these are called SPICY hot wings for a reason. I like adding the brown sugar to give them a little sweeter taste, but it is by far a delicious spicy recipe more than anything.To get started, mix the brown sugar, crushed garlic, hot sauce, and cayenne pepper into a medium mixing bowl.
  2. Mix well and then set aside.Take the cooking spray and spray the entire inside portion of the slow cooker AND also the wings. (Spraying the wings before you grill, bake, or cook chicken keeps the flavor and makes them super juicy. TRUST ME.)Take the wings and add them into the mixing bowl with your spices and toss to get a good even coat over the wings.
  3. Place in the slow cooker on low for 4 hours. After 4hours, remove carefully and place on a prepared cookie sheet.
  4. Place in the oven under broiler setting for 4-6 minutes, allowing the wings to get a little crisp.
  5. Serve immediately with a little blue cheese dressing and celery.

Nutrition Facts

Calories489kcal
Protein18.62%
Fat36.23%
Carbs45.15%

Properties

Glycemic Index
15.5
Glycemic Load
0.23
Inflammation Score
-4
Nutrition Score
10.478260869565%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.03mg

Taste

Sweetness:
85.5%
Saltiness:
100%
Sourness:
13.28%
Bitterness:
16.42%
Savoriness:
69.52%
Fattiness:
55.42%
Spiciness:
100%

Nutrients percent of daily need

Calories:488.59kcal
24.43%
Fat:19.76g
30.4%
Saturated Fat:5.52g
34.49%
Carbohydrates:55.4g
18.47%
Net Carbohydrates:55.14g
20.05%
Sugar:53.79g
59.77%
Cholesterol:94.3mg
31.43%
Sodium:898.18mg
39.05%
Protein:22.85g
45.7%
Vitamin B3:7.45mg
37.24%
Vitamin C:24.27mg
29.41%
Selenium:19.97µg
28.52%
Vitamin B6:0.53mg
26.71%
Phosphorus:171.54mg
17.15%
Zinc:1.71mg
11.42%
Vitamin B5:1.06mg
10.56%
Iron:1.77mg
9.82%
Potassium:324.49mg
9.27%
Vitamin A:416.06IU
8.32%
Vitamin B2:0.14mg
8.16%
Magnesium:29.68mg
7.42%
Calcium:67.03mg
6.7%
Vitamin B12:0.39µg
6.53%
Manganese:0.11mg
5.72%
Vitamin B1:0.08mg
5%
Copper:0.09mg
4.61%
Vitamin E:0.54mg
3.59%
Folate:7.79µg
1.95%
Vitamin K:1.12µg
1.06%
Fiber:0.25g
1.02%
Source:Pink When