Slow-Cooker Spicy Sausage Nacho Dip

Gluten Free
Health score
1%
Slow-Cooker Spicy Sausage Nacho Dip
260 min.
16
256kcal

Suggestions


Are you ready to elevate your snacking game? Look no further than this Slow-Cooker Spicy Sausage Nacho Dip! Perfect for gatherings, game days, or simply indulging in a cozy night at home, this dip is a crowd-pleaser that combines bold flavors and creamy textures. With the rich, spicy kick of chorizo sausage and the gooey goodness of melted cheese, every bite is a delightful explosion of taste.

What makes this recipe even better is its simplicity. Just a few ingredients and a slow cooker are all you need to create a dish that will have everyone coming back for more. The combination of fire-roasted tomatoes and fresh cilantro adds a refreshing twist, balancing the richness of the cheese and sausage. Plus, it’s gluten-free, making it a great option for those with dietary restrictions.

Imagine the aroma wafting through your kitchen as this dip simmers away, filling your home with mouthwatering scents. Serve it up with crispy tortilla chips, and you have the ultimate appetizer that’s perfect for sharing—or not! Whether you’re hosting a party or just treating yourself, this Slow-Cooker Spicy Sausage Nacho Dip is sure to impress. Get ready to dip, scoop, and savor every delicious bite!

Ingredients

  • 1.3 pounds chorizo sausage cut 
  • 0.3 cup onion finely chopped
  • cloves garlic finely chopped
  • 16 ounces mild cheddar cheese with jalapeño peppers, cut into cubes prepared
  • 14.5 ounces canned tomatoes crushed undrained canned
  • 0.3 cup cilantro leaves fresh chopped
  • ounces tortilla chips 

Equipment

  • frying pan
  • slow cooker

Directions

  1. Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
  2. Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
  3. Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
  4. Stir in cilantro.
  5. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.

Nutrition Facts

Calories256kcal
Protein17.54%
Fat61.84%
Carbs20.62%

Properties

Glycemic Index
7.25
Glycemic Load
0.31
Inflammation Score
-4
Nutrition Score
5.9043478421543%

Flavonoids

Isorhamnetin
0.17mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
0.82mg

Nutrients percent of daily need

Calories:256.21kcal
12.81%
Fat:17.59g
27.06%
Saturated Fat:8.75g
54.68%
Carbohydrates:13.19g
4.4%
Net Carbohydrates:12.06g
4.39%
Sugar:0.96g
1.07%
Cholesterol:53.35mg
17.78%
Sodium:277.97mg
12.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.23g
22.45%
Calcium:234.14mg
23.41%
Phosphorus:167.67mg
16.77%
Selenium:8.82µg
12.6%
Vitamin A:582.87IU
11.66%
Vitamin C:7.38mg
8.95%
Zinc:1.27mg
8.49%
Vitamin B2:0.14mg
8.12%
Magnesium:21.59mg
5.4%
Vitamin E:0.78mg
5.22%
Vitamin B12:0.3µg
5.01%
Iron:0.83mg
4.63%
Vitamin K:4.81µg
4.58%
Fiber:1.13g
4.54%
Vitamin B5:0.31mg
3.15%
Vitamin B6:0.06mg
2.97%
Vitamin B1:0.03mg
2.22%
Folate:8.67µg
2.17%
Potassium:59.28mg
1.69%
Copper:0.03mg
1.42%
Vitamin D:0.17µg
1.13%