Slow-Cooker Spicy Sausage Nacho Dip

Gluten Free
Health score
1%
Slow-Cooker Spicy Sausage Nacho Dip
260 min.
16
242kcal

Suggestions


Are you ready to elevate your snacking game? Introducing the Slow-Cooker Spicy Sausage Nacho Dip, a mouthwatering blend of flavors that will have your taste buds dancing! Perfect for gatherings, game days, or simply indulging at home, this dip is a crowd-pleaser that combines the rich, savory taste of chorizo sausage with the creamy goodness of cheese and the smoky essence of fire-roasted tomatoes.

What makes this recipe even more enticing is its gluten-free nature, allowing everyone to enjoy it without worry. With just a few simple ingredients and a slow cooker, you can create a delicious appetizer that’s not only easy to prepare but also packed with flavor. The combination of spicy jalapeño cheese and fresh cilantro adds a delightful kick, while the tortilla chips provide the perfect crunch for dipping.

Imagine the aroma wafting through your kitchen as this dip simmers away, filling your home with warmth and anticipation. Whether you’re hosting a party or enjoying a cozy night in, this Slow-Cooker Spicy Sausage Nacho Dip is sure to impress. So grab your slow cooker, gather your friends, and get ready to dive into a bowl of cheesy, spicy goodness that will leave everyone coming back for more!

Ingredients

  • 1.3 pounds chorizo sausage cut 
  • 14.5 ounces canned tomatoes crushed undrained canned
  • 0.3 cup cilantro leaves fresh chopped
  • cloves garlic finely chopped
  • 16 ounces mexican cheese blend with jalapeño peppers, cut into cubes prepared
  • 0.3 cup onion finely chopped
  • ounces tortilla chips 

Equipment

  • frying pan
  • slow cooker

Directions

  1. Cook sausage, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain well.
  2. Place chorizo mixture, cheese and tomatoes in 2 1/2- to 3 1/2-quart slow cooker.
  3. Cover and cook on Low heat setting 3 to 4 hours, stirring halfway through cooking, until cheese is melted and mixture is hot.
  4. Stir in cilantro.
  5. Serve with tortilla chips for dipping. Dip will hold on Low heat setting up to 1 1/2 hours; stir occasionally.

Nutrition Facts

Calories242kcal
Protein18.7%
Fat59.76%
Carbs21.54%

Properties

Glycemic Index
5.56
Glycemic Load
0.12
Inflammation Score
-4
Nutrition Score
5.3230434682058%

Flavonoids

Isorhamnetin
0.17mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
0.82mg

Nutrients percent of daily need

Calories:242.04kcal
12.1%
Fat:16.03g
24.66%
Saturated Fat:8.13g
50.79%
Carbohydrates:13g
4.33%
Net Carbohydrates:11.86g
4.31%
Sugar:1.22g
1.35%
Cholesterol:51.93mg
17.31%
Sodium:264.65mg
11.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.28g
22.57%
Calcium:220.53mg
22.05%
Phosphorus:162mg
16.2%
Vitamin A:485.63IU
9.71%
Vitamin C:7.38mg
8.95%
Zinc:1.09mg
7.25%
Selenium:5.05µg
7.22%
Vitamin B2:0.1mg
6.07%
Vitamin B12:0.35µg
5.81%
Iron:0.96mg
5.31%
Magnesium:21.02mg
5.26%
Vitamin K:4.84µg
4.61%
Fiber:1.13g
4.54%
Vitamin E:0.64mg
4.27%
Vitamin B6:0.06mg
2.86%
Vitamin B5:0.27mg
2.68%
Vitamin B1:0.03mg
2.11%
Potassium:61.54mg
1.76%
Folate:6.4µg
1.6%
Copper:0.03mg
1.3%
Manganese:0.02mg
1.05%