Warm up your kitchen and your heart with this delightful Slow-Cooker Split Pea and Ham Chowder! Perfect for those chilly days when you crave something hearty yet healthy, this chowder is a comforting blend of flavors and textures that will leave you feeling satisfied. With a health score of 70, this dish is not only delicious but also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions.
Imagine the aroma of tender yellow split peas simmering alongside savory diced ham, sweet corn, and vibrant vegetables, all melding together in your slow cooker. The beauty of this recipe lies in its simplicity; just toss all the ingredients into the slow cooker, set it on low, and let it work its magic for 6 to 8 hours. By the time dinner rolls around, you’ll have a rich and creamy chowder that’s packed with protein and fiber, perfect for lunch or dinner.
Each bowl is a nourishing meal that not only warms you up but also fuels your body with wholesome ingredients. With only 368 calories per serving, you can indulge guilt-free. So gather your loved ones around the table and enjoy a comforting bowl of this Slow-Cooker Split Pea and Ham Chowder that’s sure to become a family favorite!
