Warm up your kitchen and your soul with this delightful Slow-Cooker Split Pea and Yam Soup! Perfect for those chilly days when you crave something hearty yet healthy, this soup is a fantastic blend of flavors and nutrients. With a health score of 66, it’s not just delicious but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences.
Imagine the comforting aroma of yams and split peas simmering together, creating a rich and satisfying dish that’s ready to serve after a long day. This recipe is designed for busy individuals and families, as it requires minimal prep time and lets your slow cooker do all the work. Just toss in the ingredients, set it on low, and let the magic happen over 8 to 9 hours. By the time you’re ready for lunch or dinner, you’ll have a warm, nourishing meal waiting for you.
Each bowl is packed with 302 calories of wholesome goodness, featuring a delightful mix of protein, healthy carbs, and just a touch of fat. The addition of Canadian-style bacon adds a savory twist that complements the natural sweetness of the yams, making this soup a true crowd-pleaser. Whether you’re serving it as a main dish or a comforting side, this Slow-Cooker Split Pea and Yam Soup is sure to become a staple in your home. Dive in and enjoy a bowl of health and happiness!
