Warm up your kitchen and your soul with this delightful Slow-Cooker Split Pea Soup, a dish that embodies comfort and nourishment. Perfect for chilly days, this hearty soup is not only gluten-free and dairy-free but also packed with wholesome ingredients that make it a very healthy choice for lunch or dinner.
Imagine the aroma of tender split peas simmering slowly with fresh vegetables like carrots, celery, and onion, all melding together to create a rich and satisfying flavor. The addition of a ham bone or smoked pork hocks infuses the soup with a savory depth that elevates it to a main course worthy of any table. With just a few minutes of prep and the magic of your slow cooker, you can set it and forget it, allowing the flavors to develop beautifully over 8 to 10 hours.
This recipe serves eight, making it ideal for family gatherings or meal prep for the week ahead. Each bowl is not only delicious but also a source of protein and fiber, ensuring you feel full and satisfied. At just 209 calories per serving, you can indulge without guilt. So gather your ingredients, fire up your slow cooker, and treat yourself to a bowl of this nourishing split pea soup that will warm your heart and home.
