505 min.
Preparation time
Preparation: 25 min.
Cooking: 480 min.
Gaps: no
Total: 505 min.
Servings
Serve: 4 persons
Weight Per Serving: 746g
Price Per Serving: 0.98$
344kcal
Nutrition
Calories: 344kcal
Protein: 10.39%
Fat: 1.44%
Carbs: 88.17%
Ingredients
- 2 cups baby carrots
- 4 cubes chicken bouillon
- 2 tablespoons flour
- 2 cloves garlic
- 1 large bell pepper green cut into chunks
- 1 onion cut into chunks
- 4 large potatoes cut into small chunks
- 4 servings salt and pepper to taste
- 3 squirrels - skinned cut into pieces
- 4 servings water to cover
Equipment
Directions
- Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker.
- Lay the squirrel meat on top of the vegetable mixture.
- Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.
Nutrition Facts
Properties
Nutrition Score
27.753043542738%
Flavonoids
Nutrients percent of daily need