Slow Cooker Squirrel and Veggies

Ingredients

• 2 cups baby carrots 
• 4 cubes chicken bouillon 
• 2 tablespoons flour 
• 2 cloves garlic 
• 1 large bell pepper green cut into chunks
• 1  onion cut into chunks
• 4 large potatoes cut into small chunks
• 4 servings salt and pepper to taste
• 3  squirrels - skinned cut into pieces
• 4 servings water to cover

Equipment

• slow cooker

Directions

1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker.
2. Lay the squirrel meat on top of the vegetable mixture.
3. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.