Are you ready to elevate your dinner game with a hearty and flavorful dish? Look no further than this Slow-Cooker Steak and Black Bean Chili! Perfect for busy weeknights, this recipe combines tender beef top round steak with the rich flavors of black beans, diced tomatoes, and zesty green chiles, creating a comforting meal that warms the soul.
Not only is this chili incredibly delicious, but it’s also very healthy and dairy-free, making it a fantastic option for those with dietary restrictions. With a health score of 74, you can indulge in a satisfying bowl without the guilt. Each serving packs a punch with 377 calories, ensuring you’re fueling your body with nutritious ingredients while enjoying a delightful blend of spices, including chili powder and ground cumin.
Imagine coming home after a long day to the enticing aroma of chili wafting through your kitchen, all thanks to your trusty slow cooker. Simply toss in the ingredients in the morning, set it to low, and let it work its magic for 8 to 10 hours. By dinnertime, you’ll have a delicious meal ready to serve, perfect for family gatherings or cozy nights in. So grab your slow cooker and get ready to impress your loved ones with this mouthwatering dish that’s sure to become a new favorite!
