Slow Cooker Steak Fajitas

Ingredients

• 1.5 pounds flank steak 
• 14 ounces tomatoes diced with garlic and onion, undrained canned
• 1  jalapeno seeded chopped
• 2  garlic clove minced
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 1 teaspoon chili powder 
• 0.5 teaspoon salt 
• 1 medium onion sliced
• 1 medium bell pepper green julienned
• 1 medium bell pepper sweet red julienned
• 1 tablespoon cilantro leaves fresh minced
• 12 6-inch flour tortilla warmed (es)
• 1 leaves cilantro leaves fresh sour

Equipment

• slotted spoon
• slow cooker

Directions

1. Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker.
2. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cook, covered, on low for 7 hours.
3. Add the onion, peppers and cilantro. Cook, covered, until meat is tender, 1-2 hours.
4. Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up.
5. Serve with toppings as desired.