490 min.
Preparation time
Preparation: 10 min.
Cooking: 480 min.
Gaps: no
Total: 490 min.
Servings
Serve: 6 persons
Weight Per Serving: 303g
Price Per Serving: 2.65$
372kcal
Nutrition
Calories: 372kcal
Protein: 33.17%
Fat: 26.53%
Carbs: 40.3%
Ingredients
- 1.5 pounds flank steak
- 14 ounces tomatoes diced with garlic and onion, undrained canned
- 1 jalapeno seeded chopped
- 2 garlic clove minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 1 medium onion sliced
- 1 medium bell pepper green julienned
- 1 medium bell pepper sweet red julienned
- 1 tablespoon cilantro leaves fresh minced
- 12 6-inch flour tortilla warmed (es)
- 1 leaves cilantro leaves fresh sour
Equipment
Directions
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker.
- Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cook, covered, on low for 7 hours.
- Add the onion, peppers and cilantro. Cook, covered, until meat is tender, 1-2 hours.
- Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up.
- Serve with toppings as desired.
Nutrition Facts
Properties
Nutrition Score
24.916956777158%
Flavonoids
Nutrients percent of daily need