Slow-Cooker Stuffed Flank Steak

Ingredients

• 2 lb beef flank steak 
• 0.5 cup bread crumbs dry
• 1  eggs beaten
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 0.3 cup oil-packed sun-dried tomatoes finely chopped
• 0.5 tsp oregano leaves dried
• 0.5 cup parmesan cheese shredded kraft
• 0.3 cup parsley italian chopped
• 1.5 cups classico family favorites pasta sauce traditional
• 0.3 cup pasilla peppers red chopped

Equipment

• slow cooker
• kitchen twine

Directions

1. Mix all ingredients except steak and pasta sauce until blended.
2. Place steak, top side down, on work surface; spread with cheese mixture to within 2 inches of edges.
3. Roll up steak, starting at one short end. Tie closed with kitchen string.
4. Place in slow cooker sprayed with cooking spray; top with pasta sauce. Cover with lid.
5. Cook on LOW 4 to 6 hours.
6. Remove and discard string before serving roll-up.