Slow-Cooker Sweet & Sour Pork

Ingredients

• 0.8 cup original barbecue sauce kraft
• 1.5 lb pork loin boneless cut into bite-size pieces
• 14 oz chicken broth canned
• 1  bell pepper green chopped
• 1  onion chopped
• 8 oz pineapple chunks in juice drained canned
• 2 cups rice long-grain white uncooked

Equipment

• slow cooker

Directions

1. Place meat in slow cooker; top with onions.
2. Add broth and barbecue sauce; stir. Cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 hours).
3. Stir in remaining ingredients. Cook, covered, on LOW 45 min. or until rice is tender.