Are you looking for a hearty and comforting meal that practically cooks itself? Look no further than this Slow-Cooker Swiss Steak and Veggies! Perfect for busy days, this dish combines tender beef with a medley of fresh vegetables, all simmered to perfection in a rich, flavorful gravy. With a health score of 56, it’s not only delicious but also a wholesome choice for lunch or dinner.
This recipe is gluten-free and dairy-free, making it suitable for a variety of dietary needs. The star of the show is the boneless round steak, which becomes incredibly tender after hours of slow cooking. Paired with new potatoes and baby-cut carrots, this meal is packed with nutrients and flavor. The addition of diced tomatoes with basil, garlic, and oregano elevates the dish, infusing it with a delightful aroma that will have your family eagerly awaiting mealtime.
Imagine coming home to the enticing smell of a home-cooked meal after a long day. With just a little prep in the morning, you can set your slow cooker and let it do the work while you go about your day. When it’s time to eat, simply sprinkle some fresh parsley on top for a pop of color and freshness. This Slow-Cooker Swiss Steak and Veggies is sure to become a family favorite, providing comfort and satisfaction in every bite!
