Welcome to a delightful culinary experience with our Slow-Cooker Swiss Steak Supper! This hearty dish is perfect for those busy days when you want to come home to a warm, comforting meal without the hassle of extensive preparation. With a health score of 74, this recipe is not only delicious but also aligns with your wellness goals, being both gluten-free and dairy-free.
Imagine tender, juicy pieces of boneless beef round steak, perfectly seasoned and slow-cooked to perfection alongside vibrant red potatoes and sweet baby-cut carrots. The addition of Italian herb-infused diced tomatoes and savory beef gravy creates a rich, flavorful sauce that envelops every ingredient, making each bite a burst of comfort and satisfaction.
This dish is designed to serve six, making it an excellent choice for family dinners or gatherings with friends. With only 342 calories per serving, you can indulge in a fulfilling meal without the guilt. Plus, the slow cooker does all the work for you, allowing the flavors to meld beautifully over 7 to 8 hours of cooking. Just set it and forget it!
Finish off your meal with a sprinkle of fresh parsley for a touch of color and freshness. Whether it's lunch or dinner, this Slow-Cooker Swiss Steak Supper is sure to become a favorite in your household. So gather your ingredients, fire up that slow cooker, and get ready to enjoy a wholesome, delicious meal that everyone will love!
